Campo Azul 1940 Tequila Blanco

Campo Azul 1940 Tequila Blanco embodies the rich heritage and traditional craftsmanship of tequila production in Mexico. With its meticulous production process and commitment to quality, Tequila 1940 offers a premium blanco tequila that is as exquisite as it is authentic. Crafted using a traditional method where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, followed by a slower cooking process, 24-hour rest, and an 18-hour cooling period, Tequila 1940 is additive-free and pure in essence. The result is a crystal-clear tequila with bright tones, boasting an aroma and flavor profile with a fruity character that is characteristic of the Altos de Jalisco agave.