Herradura Anejo Tequila

Herradura Anejo Tequila hails from the Lost Valley of Jalisco, Mexico, where it is crafted with precision and tradition. The journey begins with the cooking process, which takes place in Stone and Brick Ovens, ensuring that the agave is cooked to perfection. Natural spring water, sourced from the region, is used throughout the production process, imparting a pure and pristine quality to the tequila. Distilled twice in stainless steel tanks, Herradura Anejo Tequila is made from 100% Agave and is allowed to rest, allowing the flavors to harmonize and develop.