Papacito Reposado Tequila

Papacito Reposado Tequila epitomizes the epitome of a premium rested tequila, meticulously crafted from 100% blue agave, specifically the Weber Blue variety. Produced in the heart of Tequila, Jalisco, within the city of Guadalajara, and certified by NOM 1589, this tequila reflects a tradition of excellence and craftsmanship. Utilizing traditional methods, including brick oven cooking and double distillation in copper pots, Papacito Reposado is aged for a minimum of 6 to 12 months in oak barrels, infusing it with flavors of oak, vanilla, and caramel. The result is a tequila with a complex flavor profile, featuring notes of cooked and raw agave, olive, fruit, berries, tropical fruits, herbal tones, caramel, strawberry, citrus, vanilla, cinnamon, and oak, making it perfect for sipping neat or as the base for a sophisticated cocktail.